Peach Glazed Spice Cake Recipe

Name: Peach Glazed Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can cling peaches, sliced; salad oil; 1 1/2 c. flour; 1 c. sugar; 3 Tbsp. cocoa; 1 tsp. soda; 3/4 tsp. salt; 1 tsp. vanilla; 1 Tbsp. vinegar; 1/4 c. brown sugar; 1/2 tsp. grated orange rind; 1/4 tsp. cinnamon; 1 Tbsp. butter

Servings: persons

1 (29 oz.) can cling peaches, sliced
salad oil
1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
3/4 tsp. salt
1 tsp. vanilla
1 Tbsp. vinegar
1/4 c. brown sugar
1/2 tsp. grated orange rind
1/4 tsp. cinnamon
1 Tbsp. butter

1
Drain peaches, saving 1 cup syrup.
2
Grease 8-inch round baking dish very well with oil.
3
Sift flour, sugar, cocoa, soda and salt directly into oiled dish.
4
Make 3 holes in dry ingredients; add vanilla to one, vinegar to one and 6 tablespoons ??? to one.
5
Pour reserved peach syrup over all.
6
Mix with a fork until thoroughly blended.
7
Bake at 325u00b0 for 35 to 40 minutes.
8
Cool for 5 minutes. Place peaches on top of cake.
9
Mix brown sugar, orange rind and cinnamon; sprinkle over peaches.
10
Dot with butter and broil for 3 minutes.
11
Serve warm.

673

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (29 oz.) can cling peaches, sliced, salad oil, 1 1/2 c. flour, 1 c. sugar, and more.

Yes, Peach Glazed Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Glazed Spice Cake

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