How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake Ii?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Is Chocolate Cake Ii suitable as baking & desserts?

Yes, Chocolate Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Ii Recipe

Name: Chocolate Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 cup vegetable oil; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 cup hot, strong coffee

Chocolate Cake Ii

Eats Now Editorial Team · 1021 kcal · Baking & Desserts

Chocolate Cake Ii – a delicious recipe with flour, white sugar, cocoa, baking soda, baking powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake Ii

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