Banana Cream Pie Iv

1. 1

   Place banana slices in bottom of pie crust.

2. 2

   In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

3. 3

   Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

4. 4

   Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.