How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Glazed Ribs?

You need 9 ingredients. The key ingredients include: 3 to 4 pounds pork baby back ribs, cut into serving-size pieces, 1 can (15-1/4 ounces) peach halves, drained, 1/3 cup soy sauce, 1/4 cup canola oil, and more.

Is Peach-Glazed Ribs suitable as meat & poultry?

Yes, Peach-Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach-Glazed Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Glazed Ribs Recipe

Name: Peach-Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds pork baby back ribs, cut into serving-size pieces; 1 can (15-1/4 ounces) peach halves, drained; 1/3 cup soy sauce; 1/4 cup canola oil; 1/4 cup honey; 2 tablespoons brown sugar; 1 teaspoon sesame seeds, toasted; 1 garlic clove, peeled; 1/4 teaspoon ground ginger

Peach-Glazed Ribs – a delicious recipe with pork baby back ribs, peach halves, soy sauce, canola oil, honey, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 pounds pork baby back ribs, cut into serving-size pieces
1 can (15-1/4 ounces) peach halves, drained
1/3 cup soy sauce
1/4 cup canola oil
1/4 cup honey
2 tablespoons brown sugar
1 teaspoon sesame seeds, toasted
1 garlic clove, peeled
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Peach-Glazed Ribs

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