Peach Glazed Pork Tenderloin

1. 1

   In a small mixing bowl, stir together thyme, salt and pepper.

2. 2

   Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.

3. 3

   Cover and refrigerate 2 hours or overnight.

4. 4

   For glaze, stir together preserves, Worcestershire and ginger; set aside.

5. 5

   Place tenderloin on a rack in shallow roasting pan. Roast in a 425u00b0F oven for 30 minutes or until meat thermometer reaches 160u00b0F

6. 6

   Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.