Peach Galette

1. 1

   Preheat oven to 350u00b0F. Spray a round pie dish and place the pastry dough in the center with the edges folded over the side.

2. 2

   Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle with lemon zest.

3. 3

   Arrange the peach slices in a circular motion starting with the outside layer. Then fold the dough over the peach slices.

4. 4

   Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.

* Per serving · 4 servings · Values may vary.

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