Homemade Silky Chocolate Pudding

1. 1

   In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.

2. 2

   Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.

3. 3

   Stir in 1 teaspoon vanilla extract.

4. 4

   Pour pudding into stemmed glasses or custard cups or other container.

5. 5

   Chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.