How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Gingerbread?

You need 12 ingredients. The key ingredients include: 500 g plain flour, 2 tablespoons ground ginger, 1/2 teaspoon ground black pepper, 1 tablespoon baking powder, and more.

Is Sticky Gingerbread suitable as baking & desserts?

Yes, Sticky Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Gingerbread Recipe

Name: Sticky Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 2 tablespoons ground ginger; 1/2 teaspoon ground black pepper; 1 tablespoon baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon salt; 250 g muscovado sugar; 175 g butter; 175 g golden syrup; 175 g black treacle; 300 ml milk; 1 egg

Sticky Gingerbread

Eats Now Editorial Team · 1102 kcal · Baking & Desserts

Sticky Gingerbread – a delicious recipe with ground ginger, ground black pepper, baking powder, bicarbonate of soda, salt, muscovado sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sticky Gingerbread

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