Peach Frozen Yogurt Recipe

1. 1

   Place the peaches in a food processor fitted with a blade attachment and drizzle with the warm honey.

2. 2

   Add the yogurt, vanilla, and a pinch of salt.

3. 3

   Process until smooth, stopping and scraping down the sides of the food processor with a rubber spatula at least once, about 1 minute total.

4. 4

   Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.