How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Parsley Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 3 pounds red skinned potatoes or white, small size, 3 1/2 tablespoons olive oil, 1 1/4 teaspoons kosher salt or to taste, 2/4 teaspoon black pepper freshly ground, or to taste, and more.

Is Garlic and Parsley Roasted Potatoes suitable as general?

Yes, Garlic and Parsley Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Parsley Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Parsley Roasted Potatoes Recipe

Name: Garlic and Parsley Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red skinned potatoes or white, small size; 3 1/2 tablespoons olive oil; 1 1/4 teaspoons kosher salt or to taste; 2/4 teaspoon black pepper freshly ground, or to taste; 8 cloves garlic minced; 3 tablespoons parsley leaves freshly chopped

Garlic and Parsley Roasted Potatoes – a delicious recipe with red skinned potatoes, olive oil, kosher salt, black pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds red skinned potatoes or white, small size
3 1/2 tablespoons olive oil
1 1/4 teaspoons kosher salt or to taste
2/4 teaspoon black pepper freshly ground, or to taste
8 cloves garlic minced
3 tablespoons parsley leaves freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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Garlic and Parsley Roasted Potatoes

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