Peach Frozen Yogurt

1. 1

   Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat and add sugar and salt, stirring until sugar dissolves.

2. 2

   Stir in yogurt, vanilla and pureed peaches.

3. 3

   Cover and chill.

4. 4

   Pour yogurt mixture into freezer can of a 4-quart hand-turned or electric freezer.

5. 5

   Freeze according to manufacturer's instructions.

6. 6

   Scoop yogurt into individual dishes. Serve immediately.

7. 7

   Yields 7 1/2 cups (about 82 calories per 1/2-cup serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.