Cajun Pecans

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.

4. 4

   Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.

5. 5

   Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.

6. 6

   Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.

No additional tips available.