Holiday Pull-Apart Loaf

Name: Holiday Pull-Apart Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 c. flour; 2/3 c. granulated sugar; 2 pkg. instant yeast; 2 1/2 tsp. grated lemon zest; 3/4 tsp. salt; 1/2 c. butter or margarine; 1/2 c. water; 1/3 c. milk; 3 eggs; powdered sugar for sprinkling

Eats Now Editorial Team · 900 kcal · General

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Holiday Pull-Apart Loaf – a delicious recipe with flour, granulated sugar, instant yeast, lemon zest, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 to 5 c. flour
2/3 c. granulated sugar
2 pkg. instant yeast
2 1/2 tsp. grated lemon zest
3/4 tsp. salt
1/2 c. butter or margarine
1/2 c. water
1/3 c. milk
3 eggs
powdered sugar for sprinkling

1
In a bowl, combine 2 cups flour, 1/3 cup sugar, yeast, lemon zest and salt.
2
Cut 1/4 cup butter into pieces.
3
Heat with water and milk until warm (105u00b0 to 115u00b0).
4
Stir into dry ingredients; stir in eggs and flour to make a soft dough.
5
Knead for 6 to 8 minutes.
6
Cover and let rest 10 minutes.

900

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 to 5 c. flour, 2/3 c. granulated sugar, 2 pkg. instant yeast, 2 1/2 tsp. grated lemon zest, and more.

Yes, Holiday Pull-Apart Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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