Pumpkin Ketchup(A Trinidad Special)

Name: Pumpkin Ketchup(A Trinidad Special)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pumpkin; 2 onions, sliced; 1/2 c. water; 2 tsp. mustard; 1 c. sugar; 1 c. vinegar; 2 tsp. salt; 2 shakes black pepper; 1 shake celery seasoning; few drops red food coloring; enough cornstarch to thick

Eats Now Editorial Team · 284 kcal · General

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Pumpkin Ketchup(A Trinidad Special) – a delicious recipe with pumpkin, onions, water, mustard, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. pumpkin
2 onions, sliced
1/2 c. water
2 tsp. mustard
1 c. sugar
1 c. vinegar
2 tsp. salt
2 shakes black pepper
1 shake celery seasoning
few drops red food coloring
enough cornstarch to thick

1
Peel, wash and cut pumpkin in chunks.
2
In 1/2 cup of water boil pumpkin and onions until soft.
3
Cool a bit and blend until soft and smooth.
4
Return to heat; add sugar, celery seasoning and all spices.
5
Add mustard, salt and food coloring.
6
Lower heat and simmer for 10 minutes.
7
Add vinegar and cook for another 5 minutes.
8
Add cornstarch to thicken mixture and now pour at once into sterile jars.
9
Leave one inch headroom for fermentation.

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pumpkin, 2 onions, sliced, 1/2 c. water, 2 tsp. mustard, and more.

Yes, Pumpkin Ketchup(A Trinidad Special) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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