Peach Four Layer Dessert Recipe

Name: Peach Four Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 1/2 sticks margarine; 1/2 c. nuts (optional); 1 1/2 c. sugar; 3 c. water; 3 Tbsp. cornstarch; 6 oz. peach jello; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. powdered sugar; 1 (8 oz.) Cool Whip; 5 peaches, sliced

Servings: persons

1 1/2 c. self-rising flour
1 1/2 sticks margarine
1/2 c. nuts (optional)
1 1/2 c. sugar
3 c. water
3 Tbsp. cornstarch
6 oz. peach jello
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 (8 oz.) Cool Whip
5 peaches, sliced

1
Melt butter in long cake pan.
2
Mix in flour and nuts.
3
I like 2 cups graham cracker crumbs instead of flour.
4
Spread out in pan to form crust.
5
Bake 15 minutes at 350u00b0.
6
Soften cream cheese; blend in powdered sugar.
7
Spread over cooled crust.
8
Cook sugar, water and cornstarch until thickens.
9
Add peach jello.
10
Stir and cool.
11
Slice peaches over cream cheese.
12
Pour jello mixture over peaches.
13
Refrigerate until sets slightly.
14
Spread Cool Whip on top.

1153

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 1/2 sticks margarine, 1/2 c. nuts (optional), 1 1/2 c. sugar, and more.

Yes, Peach Four Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Four Layer Dessert

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