Peach Flummery

1. 1

   Reserve several peach slices for garnish, if desired.

2. 2

   Mash peaches in saucepan.

3. 3

   Stir in sugar, tapioca and water.

4. 4

   Let stand 5 minutes.

5. 5

   Cook on medium heat, stirring constantly, until mixture comes to full boil.

6. 6

   Pour into serving bowl or individual dessert dishes.

7. 7

   Place plastic wrap on surface of dessert.

8. 8

   Refrigerate 2 hours or until ready to serve.

9. 9

   Garnish with reserved peach slices and fresh mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.