Peach Elizabeth

1. 1

   Heat oven to 350F.

2. 2

   Generously grease an 8-inch square pan.

3. 3

   In a large bowl, beat butter, brown sugar, lemon peel and lemon juice until light and fluffy.

4. 4

   Add flour, baking soda, salt, cinnamon and nutmeg to butter mixture, beat until well blended.

5. 5

   Stir in cereal until mixture resembles coarse crumbs.

6. 6

   Press half of mixture in bottom of greased pan.

7. 7

   Arrange pecan halves, cut side down over crust and sprinkle with remaining crumb mixture.

8. 8

   Bake at 350F for 45 to 50 minutes or until golden brown.

9. 9

   Serve warm or cold with ice cream or whipped cream.

No additional tips available.