Marbled Truffles(The Professional Look Is Easy To Do!)

1. 1

   Line an 8-inch pan with foil, letting foil extend above pan on 2 sides.

2. 2

   Melt white chocolate over very low heat, stirring until smooth.

3. 3

   Scrape into sandwich size plastic bag.

4. 4

   Heat cream and butter in a medium saucepan over medium heat until cream simmers and butter melts.

5. 5

   Reduce to low; add chocolate chips and stir until melted and smooth.

6. 6

   Pour into prepared pan.

* Per serving · 4 servings · Values may vary.

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