Try this homemade Canned Snap Beans recipe the whole family will love. Made with beans, sugar, vinegar and salt. Easy step-by-step instructions included.
This Canned Snap Beans relies on simple, everyday ingredients such as quarts snap beans, rinsed, sugar, vinegar or pure apple cider and salt. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026