How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Egg Custard Pie?

You need 8 ingredients. The key ingredients include: Ingredients For A 10 inch Pie, 3 eggs, 1 1/2 cups sugar (use less if peaches are very ripe), 4 tablespoons flour, and more.

Is Peach Egg Custard Pie suitable as baking & desserts?

Yes, Peach Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Egg Custard Pie Recipe

Name: Peach Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients For A 10 inch Pie; 3 eggs; 1 1/2 cups sugar (use less if peaches are very ripe); 4 tablespoons flour; 4 tablespoons margarine, or; 4 tablespoons butter; peach; pastry dough, for a 10 inch double crust pie

Peach Egg Custard Pie – a delicious recipe with Ingredients, eggs, sugar, flour, margarine, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Ingredients For A 10 inch Pie
3 eggs
1 1/2 cups sugar (use less if peaches are very ripe)
4 tablespoons flour
4 tablespoons margarine, or
4 tablespoons butter
peach
pastry dough, for a 10 inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

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