Fresh Apricot Cobbler Recipe

Name: Fresh Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 6 cups halved fresh apricots; 1 tablespoon butter; Topping:; 2 cups all-purpose flour; 1/4 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 7 tablespoons butter; 2 tablespoons white sugar; 1 1/2 cups milk

Servings: persons

1 cup water
3/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
Topping:
2 cups all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 1/2 cups milk

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
3
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
4
Bake in the preheated oven until golden brown, 30 to 35 minutes.

716

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 3/4 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and more.

Yes, Fresh Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Cobbler

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