Sour Cream Raisin Pie V Recipe

Name: Sour Cream Raisin Pie V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 4 1/2 teaspoons cornstarch; 1 1/8 cups white sugar; 1/4 teaspoon salt; 3/4 teaspoon ground nutmeg; 1 1/2 cups sour cream; 3 egg yolks, beaten; 1 1/2 cups raisins; 1 tablespoon lemon juice; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons brown sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 (9 inch) pie crust, baked
4 1/2 teaspoons cornstarch
1 1/8 cups white sugar
1/4 teaspoon salt
3/4 teaspoon ground nutmeg
1 1/2 cups sour cream
3 egg yolks, beaten
1 1/2 cups raisins
1 tablespoon lemon juice
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
3
In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
4
Bake in preheated oven for 10 minutes, until delicately browned.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 4 1/2 teaspoons cornstarch, 1 1/8 cups white sugar, 1/4 teaspoon salt, and more.

Yes, Sour Cream Raisin Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Raisin Pie V

How did you like this recipe?

Frequently Asked Questions