Nutty Mallow Grahamwiches

1. 1

   Place peanut butter, butter and marshmallows in large saucepan; cook on medium-low heat 5 to 7 minutes or until marshmallows are completely melted and mixture is well blended, stirring constantly.

2. 2

   Place 6 of the chocolate grahams on wax paper-covered baking sheet.

3. 3

   Spread evenly with the marshmallow mixture, using about 1/4 cup of the marshmallow mixture on each graham.

4. 4

   Top with remaining 6 grahams to make sandwiches.

5. 5

   Cut crosswise in half.

6. 6

   (You will have12 sandwich squares.)

7. 7

   Melt chocolate in small saucepan on low heat, stirring constantly.

8. 8

   Dip sandwiches in chocolate, coating about half of each sandwich.

9. 9

   Return to baking sheet.

10. 10

    Refrigerate 20 to 30 minutes or until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.