Cornflake Haystacks

1. 1

   Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.

2. 2

   Melt, stirring often.

3. 3

   Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).

4. 4

   Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

No additional tips available.