Peach Dump Chicken - OAMC

1. 1

   For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.

2. 2

   Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

3. 3

   For freezing: Place all ingredients into a 1 Gallon freezer bag.

4. 4

   Lay flat in freezer.

5. 5

   To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

6. 6

   Place the bag in the refrigerator to thaw.

7. 7

   Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

* Per serving · 4 servings · Values may vary.

No additional tips available.