Bacon Wrapped Meatloaf Recipe

Name: Bacon Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices of a good smoked bacon; 1 lb ground beef; 1 lb lean ground sirloin; 2 eggs; 1 1/8 ounces Lipton beefy onion soup mix; 1/4 cup rolled oats; 1/3 cup celery, chopped; 1/3 cup onion, chopped; 1/3 cup sweet pepper, chopped; 1/4 - 1/2 teaspoon creole seasoning; 1/3 - 1/2 cup ketchup; 1 tablespoon oil

Servings: persons

8 -10 slices of a good smoked bacon
1 lb ground beef
1 lb lean ground sirloin
2 eggs
1 1/8 ounces Lipton beefy onion soup mix
1/4 cup rolled oats
1/3 cup celery, chopped
1/3 cup onion, chopped
1/3 cup sweet pepper, chopped
1/4 - 1/2 teaspoon creole seasoning
1/3 - 1/2 cup ketchup
1 tablespoon oil

1
Preheat oven to 350 degrees.
2
Put a nonstick skillet on medium heat for a few minutes. Add the oil, chopped vegetables and creole seasoning. Saute for a few minutes until just tender and onions are translucent. Remove from heat to let cool.
3
Line a loaf pan with the bacon so the ends hang over the side of the pan.
4
Combine all other ingredients in a large mixing bowl.
5
When the vegetables are cool enough to handle put in the mixing bowl. Mix all ingredients until well incorporated but not over mixed.
6
Put meat mixture in the loaf pan, tamping down to compact and spread to the whole pan. Take the bacon ends and lay on top of the meat mixture. Your loaf should be entirely wrapped with bacon at this point.
7
Cover loosely with foil and place in oven for 1 hour.
8
After 1 hour remove the foil, increase the temperature to 425 and bake for another 20-25 minutes.
9
Remove from oven and let set for 10-15 minutes.
10
Slice and serve.

1526

kcal

Calories

116

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 slices of a good smoked bacon, 1 lb ground beef, 1 lb lean ground sirloin, 2 eggs, and more.

Yes, Bacon Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Meatloaf

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