Peach Custard Supreme Recipe

Name: Peach Custard Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. sugar; 3 Tbsp. salt; 3 Tbsp. cornstarch; 1 large can undiluted Carnation evaporated milk; 1 c. boiling water; 1/2 tsp. almond extract; 1 (3 oz.) pkg. orange jello; 1 (16 oz.) can peaches; 1 small pound cake

Servings: persons

2 eggs
1/3 c. sugar
3 Tbsp. salt
3 Tbsp. cornstarch
1 large can undiluted Carnation evaporated milk
1 c. boiling water
1/2 tsp. almond extract
1 (3 oz.) pkg. orange jello
1 (16 oz.) can peaches
1 small pound cake

1
Beat eggs, sugar, cornstarch and salt in medium size saucepan until smooth.
2
Stir in milk and water.
3
Cook over low heat just until boiling; stir constantly.
4
Add extract.
5
Cover custard surface with wax paper.
6
Chill.
7
Dissolve jello in water.
8
Drain peaches; reserve juice.
9
Dice peaches.
10
Add peaches and syrup to jello.
11
Chill to consistency of unbeaten egg whites.
12
Place 6 slices of 1/4-inch thick pound cake on bottom of 8 x 8 x 2-inch baking dish.
13
Spoon 1/2 of peach mixture over cake.
14
Spread with 1/2 of custard.
15
Repeat layers.
16
Chill 2 to 3 hours.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/3 c. sugar, 3 Tbsp. salt, 3 Tbsp. cornstarch, and more.

Yes, Peach Custard Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Supreme

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