Peach Cobbler (Celiac-Friendly)

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

2. 2

   Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

3. 3

   Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

4. 4

   Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

No nutritional information available.

No additional tips available.