How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie Iii?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 3 tablespoons all-purpose flour, 3 tablespoons brown sugar, 5 large fresh peaches - peeled, pitted and halved, and more.

Is Peach Custard Pie Iii suitable as baking & desserts?

Yes, Peach Custard Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Iii Recipe

Name: Peach Custard Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 5 large fresh peaches - peeled, pitted and halved; 1 1/2 cups evaporated milk; 1 egg, beaten; 2/3 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

Bake this irresistible Peach Custard Pie Iii at home. Made with pie shell, all-purpose, brown sugar and peaches. Easy step-by-step instructions included.

This Peach Custard Pie Iii relies on simple, everyday ingredients such as (9 inch) pie shell, all-purpose flour, brown sugar and evaporated milk. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Custard Pie Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Custard Pie Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions