Peach Custard Pie Iii Recipe

Name: Peach Custard Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 5 large fresh peaches - peeled, pitted and halved; 1 1/2 cups evaporated milk; 1 egg, beaten; 2/3 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 1/2 cups evaporated milk
1 egg, beaten
2/3 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
3
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
4
In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
5
Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 3 tablespoons all-purpose flour, 3 tablespoons brown sugar, 5 large fresh peaches - peeled, pitted and halved, and more.

Yes, Peach Custard Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Iii

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