How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie I?

You need 7 ingredients. The key ingredients include: 6 fresh peaches - pitted, skinned, and sliced, 1 (9 inch) pie shell, 1/2 cup white sugar, 1 tablespoon all-purpose flour, and more.

Is Peach Custard Pie I suitable as baking & desserts?

Yes, Peach Custard Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie I Recipe

Name: Peach Custard Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh peaches - pitted, skinned, and sliced; 1 (9 inch) pie shell; 1/2 cup white sugar; 1 tablespoon all-purpose flour; 1 pinch salt; 1 pinch ground cinnamon; 1 egg

Peach Custard Pie I – a delicious recipe with peaches, pie shell, white sugar, flour, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
1/2 cup white sugar
1 tablespoon all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Custard Pie I

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