How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda's Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 2 cups chopped cooked chicken, 2 cups frozen mixed vegetables, 2 tablespoons butter, ¼ cup diced onion, and more.

Is Rhonda's Chicken Pot Pie suitable as baking & desserts?

Yes, Rhonda's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhonda's Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhonda's Chicken Pot Pie Recipe

Name: Rhonda's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken; 2 cups frozen mixed vegetables; 2 tablespoons butter; ¼ cup diced onion; ¼ cup diced celery; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of chicken and mushroom soup; ½ teaspoon minced garlic; ½ teaspoon poultry seasoning; ¼ cup milk; salt and pepper; 2 refrigerated pie crusts

Bake this irresistible Rhonda's Chicken Pot Pie at home. Made with chicken, mixed vegetables, butter and onion. Easy step-by-step instructions included.

This Rhonda's Chicken Pot Pie relies on simple, everyday ingredients such as chopped cooked chicken, frozen mixed vegetables, butter and diced onion. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhonda's Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhonda's Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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