Sublime Marble Cookies

1. 1

   Measure the ingredients out like this.

2. 2

   Bring the butter to room temperature and cream it with a whisk.

3. 3

   I microwave it just until it starts to melt.

4. 4

   Add the granulated sugar and mix until light-colored and fluffy.

5. 5

   Separate the dough into two parts, 80 g each.

6. 6

   Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.

7. 7

   Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.

8. 8

   Here are the two kinds of dough after mixing.

9. 9

   Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.

10. 10

    Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.

11. 11

    Divide the marble dough into 2 pieces!

12. 12

    Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.

13. 13

    Refrigerate for at least 1 hour until firm.

14. 14

    Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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