How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie?

You need 9 ingredients. The key ingredients include: 8 peach halves (canned peaches), 6 Tbsp. melted butter or margarine, 1 1/2 tsp. flour, 1/8 tsp. salt, and more.

Is Peach Custard Pie suitable as baking & desserts?

Yes, Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Recipe

Name: Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 peach halves (canned peaches); 6 Tbsp. melted butter or margarine; 1 1/2 tsp. flour; 1/8 tsp. salt; 1 (9-inch) unbaked pastry shell; 3 slightly beaten eggs; 6 Tbsp. milk; 1 3/4 c. sugar; 1 tsp. vanilla

Peach Custard Pie – a delicious recipe with peach, butter, flour, salt, pastry shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 peach halves (canned peaches)
6 Tbsp. melted butter or margarine
1 1/2 tsp. flour
1/8 tsp. salt
1 (9-inch) unbaked pastry shell
3 slightly beaten eggs
6 Tbsp. milk
1 3/4 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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