White Chocolate Raspberry Swirl Cheesecake (Lighten

Name: White Chocolate Raspberry Swirl Cheesecake (Lightened Up)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup graham cracker crumbs; 1 tablespoon light butter, melted; 2 tablespoons Splenda sugar substitute; 2 (8 ounce) packages light cream cheese; 1 (8 ounce) package fat-free cream cheese; ¾ cup Splenda granular; 1 egg (extra large); 3 tablespoons flour; ½ cup nonfat sour cream; ½ cup nonfat milk; 1 teaspoon lemon zest; 1 teaspoon vanilla; 3 tablespoons white chocolate (about 30 g, chopped); 2 tablespoons light raspberry jam

Servings: persons

¾ cup graham cracker crumbs
1 tablespoon light butter, melted
2 tablespoons Splenda sugar substitute
2 (8 ounce) packages light cream cheese
1 (8 ounce) package fat-free cream cheese
¾ cup Splenda granular
1 egg (extra large)
3 tablespoons flour
½ cup nonfat sour cream
½ cup nonfat milk
1 teaspoon lemon zest
1 teaspoon vanilla
3 tablespoons white chocolate (about 30 g, chopped)
2 tablespoons light raspberry jam

1
Crust:.
2
Heat oven to 325F.
3
Line a 8 or 9 inch springform pan with a parchment round and spray with nonstick coating.
4
Combine graham crumbs, butter, and Splenda.
5
Press into pan and bake for 10 minutes.
6
Cool.
7
Cheesecake:.
8
In large bowl, beat cream cheeses until smooth.
9
Melt 2 tbsp of chocolate.
10
Add Splenda, egg, flour, sour cream, milk, zest, vanilla, and melted chocolate.
11
Beat well.
12
Pour mixture into cooled crust.
13
Drop spoonfuls of jam onto cheesecake and swirl.
14
Sprinkle remaining chocolate evenly on top.
15
Bake at 325 F for 50 - 60 minutes or until middle is firm but still wiggly.
16
Turn off oven and leave cheesecake inside for 1 hour.
17
Remove from oven and cool completely at room temperature.
18
Refrigerate at least 2 hours (better overnight) before serving.
19
Enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, 1 tablespoon light butter, melted, 2 tablespoons Splenda sugar substitute, 2 (8 ounce) packages light cream cheese, and more.

Yes, White Chocolate Raspberry Swirl Cheesecake (Lightened Up) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Raspberry Swirl Cheesecake (Lightened Up)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions