Brookies (fudgy brownie cookies) – a delicious recipe with brownie mix, egg, vegetable oil, water, powdered sugar, Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F (180C).
2
In a large bowl, stir together brownie mix, egg, oil and water until batter forms a large ball and pulls away from sides of bowl.
3
(Batter will be very thick.)
4
Roll dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
5
DO NOT flatten balls.
6
Bake 8 to 10 minutes, or until just set in center.
7
Do not overbake.
8
Cool 5 minutes on cookie sheet before transferring to cookie platter.
9
Cool 5 minutes more, then sift powdered sugar over tops of cookies.
10
Lightly place an unwrapped Hershey's Kiss in center of cookie.
11
Do not press down.
12
Remaining heat from cookie will melt Kiss just enough to make it stick to cookie without losing its shape.
242
kcal
Calories
23
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box brownie mix, any variety, 1 egg, 1/3 cup vegetable oil, 2 tablespoons water, and more.
Yes, Brookies (fudgy brownie cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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