Peach Custard Cake

1. 1

   Put into a bowl the flour, salt and butter or oleo.

2. 2

   Mix with pastry blender until mixture looks like coarse meal.

3. 3

   With back of spoon, press mixture firmly on bottom and halfway up sides of buttered 8-inch square pan.

4. 4

   Drain the peaches well, saving 1/2 cup of syrup.

5. 5

   Arrange well drained peach slices in crust in pan. Sprinkle over peaches a mixture of the sugar and cinnamon.

6. 6

   Bake for 20 minutes in a 375u00b0 oven.

No additional tips available.