Yummy Pumpkin Cheesecake Bars Recipe

Name: Yummy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package pound cake mix; 1 egg; 2 tablespoons butter, melted; 2 teaspoons pumpkin pie spice; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup chopped walnuts

Servings: persons

1 (16 ounce) package pound cake mix
1 egg
2 tablespoons butter, melted
2 teaspoons pumpkin pie spice
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
3
Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
4
Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package pound cake mix, 1 egg, 2 tablespoons butter, melted, 2 teaspoons pumpkin pie spice, and more.

Yes, Yummy Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pumpkin Cheesecake Bars

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