How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Pumpkin Cheesecake Bars?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package pound cake mix, 1 egg, 2 tablespoons butter, melted, 2 teaspoons pumpkin pie spice, and more.

Is Yummy Pumpkin Cheesecake Bars suitable as baking & desserts?

Yes, Yummy Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Pumpkin Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pumpkin Cheesecake Bars Recipe

Name: Yummy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package pound cake mix; 1 egg; 2 tablespoons butter, melted; 2 teaspoons pumpkin pie spice; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup chopped walnuts

Bake this irresistible Yummy Pumpkin Cheesecake Bars at home. Made with cake mix, egg, butter and pumpkin pie spice. Easy step-by-step instructions incl…

This Yummy Pumpkin Cheesecake Bars relies on simple, everyday ingredients such as egg, butter, melted, pumpkin pie spice and (16 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Pumpkin Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Pumpkin Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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