Carrot Pulp Muffins Recipe

Name: Carrot Pulp Muffins
Yield: 4 servings
Cuisine: American
Ingredients: cooking spray; 1 1/2 cups carrot pulp; 1/2 cup applesauce; 2 eggs; 2 tablespoons brown sugar; 1 cup spelt flour; 1/4 cup rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/2 cup chopped walnuts (optional); 1/3 cup raisins

Servings: persons

cooking spray
1 1/2 cups carrot pulp
1/2 cup applesauce
2 eggs
2 tablespoons brown sugar
1 cup spelt flour
1/4 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/2 cup chopped walnuts (optional)
1/3 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
2
Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.
3
Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.
4
Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.
5
Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 1/2 cups carrot pulp, 1/2 cup applesauce, 2 eggs, and more.

Yes, Carrot Pulp Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pulp Muffins

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