Peach Custard Cake

1. 1

   Preheat oven to 375 deg F.

2. 2

   Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.

3. 3

   Drain peaches reserving juice and arrange over crust evenly.

4. 4

   Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes

5. 5

   Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

* Per serving · 4 servings · Values may vary.

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