British Fig Rolls - Almost Better Than Shop Bought! – a delicious recipe with Filling, Pastry, wholemeal flour, flour, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a baking sheet.Pre-heat oven to 175C/350F/Gas Mark 5.
2
Put the figs in a saucepan with 300 ml (1/2 pint) water. Simmer for about 20 minutes, stirring occasionally, until the figs are tender and the liquid is well reduced. Set aside to cool, then puree in a blender or food processor.
3
Put the remaining ingredients for the pastry in a blender or food processor with 30 ml (2 tbsp) water and mix to a dough.
4
Knead the dough on a lightly floured surface, then roll out to an oblong about 40 x 12 cm (16 x 5 inches).
5
Spread the fig puree down the centre of the dough rectangle and carefully fold in the sides so that they overlap over the filling.
6
Trim the ends of the roll and cut into 3 cm (1 1/4 inch) wide slices. Turn the rolls over and place on the prepared baking sheet.
7
Mark the top of each roll with a wet fork and bake for 25-30 minutes, until lightly browned. Cool on a rack.
345
kcal
Calories
16
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Filling, 175 g dried figs, rinsed and coarsely chopped (6 oz), Pastry, 100 g plain wholemeal flour (4 ozs), and more.
Yes, British Fig Rolls - Almost Better Than Shop Bought! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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