Starbucks Raspberry Muffins Recipe

Name: Starbucks Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons finely ground ground coffee; 100 g butter; 50 g pine nuts; 1 tablespoon milk; 400 g self raising flour; 175 g golden caster sugar; 1 teaspoon bicarbonate of soda; 2 large eggs; 284 ml buttermilk or 284 ml sour cream; 225 -259 g fresh raspberries

Servings: persons

2 tablespoons finely ground ground coffee
100 g butter
50 g pine nuts
1 tablespoon milk
400 g self raising flour
175 g golden caster sugar
1 teaspoon bicarbonate of soda
2 large eggs
284 ml buttermilk or 284 ml sour cream
225 -259 g fresh raspberries

1
stir 2 tbsp boiling water into the coffee. Set aside for a few minutes Heat oven to 200C/fan180C/gas 6.
2
Cutout 12 x 10 cm squares of baking parchment (or use muffin cases).
3
melt the butter, use a little to brush the insides of a deep 12 hole muffin tin, and leave the rest of the butter to cool. Line the tin with the paper squares/paper cases.
4
Toast half the pine nuts. Strain the coffee and mix with the milk.
5
Mix the flour, toasted pine nuts, sugar and bicarb of soda in a large bowl. In another bowl, beat the eggs, then mix in the buttermilk,cooled butter and coffee. Stir this mix into the flour mixture until almost combined-it will only need a fir stirs and the mix will feel light and airy.
6
Tip in the raspberries, give a few more stirs to finish the mixing, but dont overbeat or the mix will toughen.
7
Spoon the mix into the muffin tins-they will be very full.
8
Scatter the rest of the pine nuts on top and bake for about 25 mins until risen and golden.Let them cool in the tin for a few mins, then move to a cooling rack.
9
Eat within 2 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons finely ground ground coffee, 100 g butter, 50 g pine nuts, 1 tablespoon milk, and more.

Yes, Starbucks Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Raspberry Muffins

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