Peach Crumble Bars

1. 1

   Preheat oven to 350u00b0. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.

2. 2

   For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.

3. 3

   Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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