Peach Crumb Cake-Gift in a Jar – a delicious recipe with sugar, oats, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer the ingredients in the order given into a wide mouth 1-quart canning jar.
2
Pack each layer into place before adding the next ingredient.
3
Attach a gift tag with the following mixing and baking instructions:.
4
Peach Crumb Cake:.
5
1 Jar Peach Crumb Cake Mix.
6
3/4 cup butter or margarine.
7
1 (29 oz.)
8
can peach pie filling.
9
Preheat oven to 350 degrees.
10
Empty contents of jar into a mixing bowl, stirring to combine.
11
Melt butter and stir into dry ingredients to form a crumbly mixture.
12
Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling.
13
Sprinkle remaining crumb mixture over filling.
14
Bake for 30 to 35 minutes.
15
Serve with whipped cream or ice cream if desired.
588
kcal
Calories
2
g
Fat
136
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¾ cup sugar, ¾ cup quick oats, ¾ cup brown sugar, 2 cups flour, and more.
Yes, Peach Crumb Cake-Gift in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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