Mashed Potato Doughnuts - Spudnuts

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   ["Sift first three ingredients together.", "Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.", "Add sifted ingredients and stir until just blended; chill.", "Preheat the oil to 375F in a large saucepan or stockpot.", "Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8"" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).", "Cut with a doughnut cutter dipped in flour.", "Fry until golden brown.", "Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.