Finnish Jaakko’S Dream Torte (Jaakon Unelmakaaretor

Name: Finnish Jaakko’S Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (room temperature); 1/2 cup sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; powdered sugar (sometimes called icing sugar or confectioners'); FILLING; 1 cup ricotta cheese; 1 cup whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 4 4 cups cloudberries or 4 cups blueberries

Servings: persons

1
Line a 15 x 10-inch jelly roll pan with parchment or waxed paper and butter bottom and sides of the pan. Dust with flour. Preheat oven to 375u00b0F.
2
In a large bowl of an electric mixer, beat the eggs until foamy. Add the sugar GRADUALLY and continue beating until light and lemon colored, about 5 minutes at high speed.
3
SIFT the flour and baking powder together over the mixture and carefully fold in using a rubber spatula.
4
Turn mixture into the prepared pan and spread evenly to the edges and corners. Bake for 8 to 10 minutes until the top springs back when touched.
5
While cake is baking tear off a doubled length of paper toweling, folding it to about 18 inches in length. Generously dust the toweling with powdered sugar.
6
When cake is baked, loosen the edges and invert immediately onto the sugar dusted towel. Peel off the parchment or waxed paper and roll up the cake, starting at a narrow end, rolling the towel into the cake. Allow to cool completely.
7
To prepare the filling, combine the ricotta and whipping cream in a bowl and beat at high speed until rather stiffly whipped. Blend in the powdered sugar and vanilla.
8
Carefully unroll the cake. Spread with the creamy mixture and berries. Roll up again. Place on serving plate and chill, covered, until ready to serve. 6 to 8 servings.
9
The Great Scandinavian Baking Book B. Ojakangas.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs (room temperature), 1/2 cup sugar, 3/4 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Finnish Jaakko’S Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Finnish Jaakko’S Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions