Peach Crumb Cake Recipe

Name: Peach Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 3/4 stick (6 tablespoons) unsalted butter, softened; 3/4 teaspoon cinnamon; 1 stick (1/2 cup) unsalted butter, softened; 2/3 cup granulated sugar; 2 large eggs; 1 cup all-purpose flour; 3/4 teaspoon double-acting baking powder; 1/2 teaspoon salt; 3 large peaches (about 1 1/4 pounds), sliced thin

Servings: persons

1 cup all-purpose flour
1/2 cup firmly packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 teaspoon cinnamon
1 stick (1/2 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon salt
3 large peaches (about 1 1/4 pounds), sliced thin

1
Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
2
Preheat the oven to 350F.
3
and butter and flour an 8-inch round or square baking pan.
4
In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt.
5
Beat the batter until it is just combined and spread it evenly in the pan.
6
Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean.
7
Serve the cake warm or at room temperature.

881

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup firmly packed brown sugar, 3/4 stick (6 tablespoons) unsalted butter, softened, 3/4 teaspoon cinnamon, and more.

Yes, Peach Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crumb Cake

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