Pie Filling Coffee Cake Recipe

Name: Pie Filling Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups white flour; 1 cup white sugar; 1/2 cup butter, melted; 2 teaspoons baking powder; 1 egg; milk; 1 (21 ounce) can pie filling; 1 cup flour; 1 cup sugar; 1/2 cup butter, melted

Servings: persons

1
Preheat oven to 350u00b0F.
2
Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
3
Place egg into measuring cup and add enough milk to measure 1 cup.
4
Add to other ingredients and mix until combined.
5
Pour into 9x13-inch pan.
6
Spread pie filling over top of batter.
7
Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
8
Sprinkle over coffee cake.
9
Bake at 350u00b0F for 40-50 minutes.
10
This is best eaten the day it is made.
11
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white flour, 1 cup white sugar, 1/2 cup butter, melted, 2 teaspoons baking powder, and more.

Yes, Pie Filling Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pie Filling Coffee Cake

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