Cinnamon Graham Cracker Cake Recipe

Name: Cinnamon Graham Cracker Cake
Yield: 4 servings
Cuisine: American
Ingredients: cake; 32 cinnamon graham crackers, crumbled; 1 cup sugar; 1/2 cup butter, softened; 5 egg yolks; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 cup milk; 1 cup walnuts, chopped; icing; 1/3 cup cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

cake
32 cinnamon graham crackers, crumbled
1 cup sugar
1/2 cup butter, softened
5 egg yolks
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 cup milk
1 cup walnuts, chopped
icing
1/3 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar

1
Preheat oven to 325 degrees F.
2
Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
3
Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
4
Add flour mixture to creamed mixture alternatively with milk.
5
Stir in nuts, if using.
6
Spread into prepared pan.
7
Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
8
To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
9
Refrigerate any leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cake, 32 cinnamon graham crackers, crumbled, 1 cup sugar, 1/2 cup butter, softened, and more.

Yes, Cinnamon Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Graham Cracker Cake

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