Almond Rocha

1. 1

   Using jelly roll, spray or butter bottom. Spread 1/2 of ground walnuts inside jelly roll and 1/2 of shredded chocolate. Set aside the other half of chocolate and nuts for later.

2. 2

   In a saucepan, melt butter with 2 cups sugar stir until boil constantly for 5 minutes medium heat. Add 4 cups of slivered almonds into butter/sugar, stir until candy thermometer reads 300 degrees (hard crack). Constantly stirring. Spread over the chocolate nuts in jelly roll, spread remaining chocolate, then remaining walnuts and pat down.

3. 3

   Use a pizza cutter to slice into while warm then let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.