Gateau Au Chocolade

1. 1

   Melt chocolate and butter over low heat.

2. 2

   Mix sugar with eggs and egg yolks.

3. 3

   Stir in melted chocolate and butter mix, then slowly add flour.

4. 4

   Fill buttered bowls (muffin pans) with batter and put in refrigerator overnight.

5. 5

   Next day, heat oven up to 180/C (350/F) degrees, put bowls in the oven and bake for 12-16 minutes.

6. 6

   Serve the gateau hot, should be solid on outside and liquid on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.